Description
Description: Craft indulgent desserts in vans, cabins, or tiny rentals without a full kitchen. You’ll build a pan‑in‑pan baking system to mimic oven steadiness. Recipes include fudgy brownies, berry cobbler, and apple crumble that holds texture. We cover make‑ahead mixes, cooler strategies, and dairy management. Crumb and topping guides ensure crisp finishes without burning sugars. Flavor boosters like espresso powder and citrus zest travel easily. A plating module turns simple bakes into photo‑ready treats. Sanitation and storage checklists keep things safe in warm weather. Troubleshooting rescues dry edges, underdone centers, and collapsed crumbs. Gear audits help you pick the lightest, most versatile tools. Format: 18 videos, 20 printable recipes, make‑ahead mix labels, sanitation checklist. Duration: 4 hours with a two‑week dessert plan. What You’ll Learn: Pan‑in‑pan system; mix prep; cooler logistics; texture control; flavor boosts; rescue and plating. Target Audience: Vanlifers, digital nomads, and confident beginners who crave real desserts on the road.
