Description
Description: Unlock reliable baking on small gas stoves and Jetboil‑style systems. You’ll set up heat diffusers and pot‑in‑pot rigs to create a mini oven. Moist‑heat methods finish quick breads with tender crumbs and no scorching. We show exact simmer settings for repeatable results on tiny burners. Recipes include banana bread jars, mini focaccia, and jam‑swirl cups. Ingredient kits pack into one pouch with shelf‑stable substitutions. Checklists cover wind screens, fuel budgeting, and safe stabilization. Troubleshooting addresses hot spots, rattling cookware, and condensed lids. A maintenance section extends burner life and keeps igniters reliable. All methods use gear you likely already own. Format: 10 videos, gear‑setup diagrams, printable recipe cards, fuel planner. Duration: 1.5 hours plus a 3‑day practice schedule. What You’ll Learn: Diffuser use; pot‑in‑pot steaming; simmer control; kit packing; fuel math; equipment care. Target Audience: Ultralight travelers and beginners with compact stoves seeking fresh bakes.
