Description
Description: Turn a camping Dutch oven into a dependable traveling bakery. You’ll learn top‑and‑bottom heat balancing with coal counts and burner BTU charts. Recipes include pull‑apart rolls, cinnamon swirls, and a rugged snack cake that resists crumbling in packs. Steam management creates glossy crusts without soggy crumbs. We cover parchment slings for safe lifting and zero sticking. Field‑proof portioning lets you halve or double recipes for groups. Altitude and wind adjustments keep bakes consistent on exposed sites. Storage strategies maximize freshness with minimal containers. A rescue module revives underbaked centers and corrects burnt edges. Practice plans build muscle memory in two weekends. Format: 16 expert videos, coal/BTU cheat sheets, printable timing wheels, 15 recipe cards. Duration: 3.5 hours across two practice weekends. What You’ll Learn: Dutch‑oven heat control; steam and crust; scaling; altitude/wind adjustments; burn‑prevention; rescue techniques. Target Audience: Camp cooks, scout leaders, and confident beginners with a Dutch oven.
