Description
Description: Make hot, chewy flatbreads anywhere using just flour, water, salt, and a pan. You’ll learn rapid mixing, short rests, and shaping that traps steam for pocket pitas. A visual doneness guide prevents char while keeping great leopard spots. Salt‑spray and sand‑safe prep keeps grit out of dough and pans. Flavor add‑ins include herbs, sesame, and chili oils that travel well. We include gluten‑free and yeast‑free variants with reliable rise. Serving ideas pair breads with beach‑friendly fillings and spreads. Storage and reheating tips keep breads soft for hours. Cleanup uses a two‑towel method to save water. You can scale for couples or groups with quick math tables. Format: 8 short videos, 12 recipe cards, quick‑reference shaping sheet, shopping mini‑list. Duration: 1 hour self‑paced with a 15‑minute live‑fire drill. What You’ll Learn: Fast dough; pocket formation; pan heat cues; flavor add‑ins; scaling; low‑water cleanup. Target Audience: Beachgoers, festival campers, and absolute beginners with a single pan.
