Description
Description: Build a hardy travel sourdough starter that survives backpacks, vans, and beach trips. You’ll learn low‑waste feeding schedules and dry‑starter backup methods that fit a zip bag. We cover fermenting in fluctuating temps using body‑heat, sun warmth, or insulated sleeves. Recipes include skillet boules, English‑muffin style griddles, and camp crumpets. Exact gram and spoon measures make it easy when you don’t have a scale. We teach timing windows so dough works around hikes, drives, or surf breaks. A contamination checklist prevents off smells and shows quick saves in the field. You’ll master tang control with hydration tweaks and fermentation duration. Troubleshooting modules solve sluggish rise, sticky dough, and dense crumb. Packing guidance lists the smallest kit that still delivers great bread. Format: HD video lessons, printable maintenance cards, emergency revival guide, 10 travel recipes. Duration: 2.5 hours self‑paced with a 7‑day starter routine. What You’ll Learn: Starter creation/maintenance; temperature workarounds; skillet breads; timing; sanitation; flavor control. Target Audience: Backpackers, vanlifers, and bakers who want real sourdough anywhere.
